Excerpt from our menu

changes constantly

Soups

Bavarian strudel soup with julienne vegetables

€ 3,90

Seehof Asia soup with roasted turkey,

vegetables, glass noodles and dumplings in Wasai stock

€ 10,80

Entreès

Carpaccio of pasture-fed beef

with balsamico vinegar, olive oil,

grated parmesan and rocket

€ 11,80

Carpaccio of salmon and zander

with coriander, olive oil and lemon

€ 11,80

Desserts

Semifreddo with hazelnuts on blood-orange sauce with apricots

€ 5,00

Strawberry sundae with ice and cream

€ 5,00

Tartuffo on orange sauce with fruits

€ 5,50

Menu 8

Aperitif

-

Consommèe with julienne vegetables and three types of dainty semolina dumplings

-

Celeriac baked with Gorgonzola topping and small fillet

of salmon trout

-

Filled breast of veal with glazed carrots, mushrooms

and princess beans

-

Bavarian berries cocktail cream with chocolate

icecream and cream

€ 38,00

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Menu 10

Aperitif

-

Purèed vegetable soup with dainty ham dumpling

and clotted cream

-

Small fillet of brook trout stewed with cherry

tomatoes and courgettes

-

Zurich-style stir-fried meat with fried potatoes and mixed salad

-

Damson plum terrine with cognac cream and vanilla icecream

€ 35,00

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Please ask for our brochure "10 festive menu proposals".

If you should have special requests concerning:

seating order and seating arrangements

decorations / floral decorations

candles

menu composition

menu cards

wine recommendations

music

stand-up receptions

fireworks

room reservations

our Mr Freddie Pfleger will be pleased to advise you personally

or on Tel.: 08153/935-455.

Inclusive prices